This Story Behind Wine Tasting Will Haunt You Forever!

It this right here is a primary fermentation it’s the yeast it’s creating alcohol I put a little ice onto of here just to try to cool it downs little bit it’s pretty much in the peak of the fermentation right now it’s really revved up cranking out a lot of heat if I can keep it cool during this stage I’m going to get more fruit flavors and freshness and avoid the bitterness that might come with a warmer fermentation see those bubbles coming up that’s carbon dioxide coming out the Zinfandel is just about done.

couple of days I’ll be pressing it the berry like this is very important to turn the cap on in several times a day if you want it to be a big dark wine Like the hands-on approach and working it in a tub and with my press down too land actually physically busting Wine Tasting the cap rather than using machines I feel I have more control and I’m able to extract better color and better flavors so what we did is we took the grapes and we crush the grapes and then fermented the crushed grapes and then we after was completed fermenting we pressed.

it offing the press and then we have the newline the new wine is pumped into these stainless steel tanks where it settles all the sediment in the wine will fall to the bottom we’re able to lift the wine off and store it in another tank remove it around a few times until we find that we’re not getting too much sediment anymore and the wine is nice and clean clear and at that time it’s also going through a secondary fermentation and what it does is it makes a wine nice and smooth it removes the bite so that’s.

what I’m doing in this Sweet Heart Winery stainless steel room I’m getting the wine so it looks nice and clear and removing the bite in this process it takes about two month sand then we’ll take the wine out of the stainless deal and put it into the oak storage I’ll let it sit in the oak barrel for about nine months and then I’ll take all the line.


Why Is Art Considered Underrated?

Get strange diamond out of that because then I could set up the Coco teleportation when we unlock the Teleportation last time if I can set that up then we’ll be able to go straight tithe mosaic place and that’ll be hoisting okay let’s head on out to the glass doesn’t now y’all were telling me that down in the comments you were telling me that I need to check more around the area where the dervish.

was so I’m gonna just be slowly going across these tops here and it’s kind of like being a little bit more cautious you made it sound like it’s unkind of in a nook somewhere so what kind of we’ll look around let’s keep my eyes open and I’m not quite over by them yet but we’ll wait so remember the Dervish was kind of like over this way so we’re going to be looking for different kind of upper areas here for a little bit okay Oh enough falling nightfall calm down so you just got up over this way.

so won’t we’ll head over there anyways and we’ll see okay let’s get up on top we can there we go okay so here’s where the water is kind of even on it’s not even on anymore that’s so we remember I noticed how likely tangled floor plots those Art Is So Famous, But Why? aren’t like they haven’t saved either okay that’s where the dervish was so if we look around like so that were there was that guy over there and there’s like that spot over that let’s check this one over here real quick no there’s nothing over there cuss that like those are all very clear faces and then this is kind of like a jagged stuff that you’re not allowed up on maybe up there I hold.

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